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Pico de Gallo Salsa
I love fresh salsa. Can’t get enough of it. This one is so simple to put together and keep around for tacos, eggs, anything. Add some avocado to it if you’d like. I always do when we have fish tacos.
Ingredients:
- 2 medium tomatoes, seeded and diced
- 1/2 small white onion, diced
- 1 jalapeno, seeded and diced
- 1 large lime, juiced or 3 key limes, juiced
- large handful cilantro, rinsed and chopped
- pinch of salt
Combine all ingredients in a small bowl and stir to combine. This will keep in the fridge for about a week.
I love this kind of salsa. Easy, fresh, and delicious!
Good to see you back, Jen! We missed you!
Hi! Thanks! Trying to juggle school and the blog doesn’t work as well as I’d like but I am making a little effort!
I can understand that! Blogging is a big commitment and sometimes, other things in life have to take priority. Great to see you back, though!
Definitely a little time consuming when you are pre-occupied. I love it though, have to make a little time here and there I suppose! You know this I am sure of all people with your recent degree! Thank you, good to be back!