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Beef Sliders with Garlic-Chipotle Mayonnaise 

These mini burgers are great for tailgating, parties, or even just a fun family dinner. Serve them with some store bought coleslaw and chips or fries. If you don’t like mayonnaise on your burgers you could blend ketchup with adobe sauce for a tangy ketchup to go on your burgers and with your french fries.

Serves 4-5


  • 1 lb. ground beef (85/15)
  • 6 green onions, sliced, divided
  • 3 tablespoons shredded cheddar
  • 2 dashes Worcestershire sauce
  • 1 tablespoon steak grill seasoning (or salt and freshly ground black pepper)
  • 3 tablespoons chipotle puree
  • 1 cup mayonnaise
  • 1 garlic clove
  • 1-2 canned chipotles in adobo
  • 6 slices sharp cheddar, cut in half
  • 10 slider buns or rolls, cut in half
1.)  In a large bowl, combine beef, half of the green onions, shredded cheddar, Worcestershire sauce, steak seasoning, 1 tablespoon adobo sauce (from canned chipotles) and mix well with your hands.  Form into 10 small burger patties.
2.)  Preheat grill.  When hot, add patties and cook for about 4 minutes on the first side.  Turn patties over and top with sliced cheddar and cook for another 3-4 minutes.  Remove from grill and place on plate.
3.)  In a food processor add mayonnaise, 2 tablespoons adobo sauce, 1 garlic clove, 1-2 chipotles, salt and pepper.  Puree into a thick sauce.  Add green onions and pulse to incorporate.
4.)  Place patties on buns, top with garlic-chipotle mayonnaise, and pickles to serve.