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Sonoran Hot Dogs

Hot dogs like these are popping up all over the place:  on menus, in restaurants, and food trucks.  I am not normally a huge hot dog fan, but these are quite tasty with the addition of the bacon.  Everything’s better with bacon.

Serves 6-8


  • 1 package of bacon
  • 1 package all-beef hot dogs
  • 1 large round tomato, diced
  • 1/2 white onion, diced
  • 3/4 cup shredded cheddar cheese
  • mayonnaise
  • pickled sliced jalapenos
  • 8 hot dog buns (preferably from the bakery section, they are gooier)
1.)  Wrap each hot dog with one slice of bacon.  In a large saute pan, cook hot dogs until browned on each side and bacon is cooked, about 6 minutes total.
2.)  Place a hot dog in a bun, top with mayonnaise, tomato, shredded cheese, onions, and jalapeno slices.