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Arugula with Lemon-Parmesan Vinaigrette

Serves 4

I am completely obsessed with arugula.  I love the peppery bite to it and it is way more flavorful to me than plain spring mix.  This salad is light and goes well with just about everything.


  • 1 bag arugula
  • 1 cup grape tomatoes, halved
  • 1/4 cup lemon juice
  • 1/2 cup olive oil
  • Salt and freshly ground black pepper
  • 4 tablespoons freshly grated parmesan
1.)  Place arugula and tomatoes in a medium bowl.  In a separate bowl, whisk together lemon juice, olive oil, salt, pepper, and parmesan.  Add a small amount of dressing to the arugula and toss to combine.  Divide salad among 4 serving plates and top each salad with remaining dressing.

Lemon Parmesan Vinaigrette