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Balsamic Zucchini

I found these monstrous zucchini at the grocery store the other day and thought this would be a great way to make them.  Either that or the zucchini bread I’ve been thinking of, but figured this would be the healthier option.

Serves 4


  • 3 medium zucchini, sliced into 1/4″ thick rounds
  • olive oil and balsamic vinegar, for drizzling
  • salt and freshly ground black pepper
  • 1/4 cup grated parmesan cheese
1.)  Heat oven to 375 degrees.  Place zucchini rounds on a sheet pan and drizzle with olive oil.  Season with salt and pepper.  Sprinkle with parmesan cheese and drizzle with balsamic vinegar.
2.)  Bake for 20 minutes until browned and cooked through.