Honey Mustard Glazed Pork Chops
When I was first learning how to cook, this was one of my go-to dishes that was fast, easy, and good. If you want to add a more interesting twist to the dish, you could top the chops with some sauteed red onions with apples and raisins. I kept it simple and served them with some roasted Brussels sprouts and mashed potatoes. This dish would pair amazingly with a fruity Gewurztraminer or Riesling.
- 4-1″ thick boneless pork chops
- salt and freshly ground black pepper
- 1/4 teaspoon paprika
- 1/2 cup grainy mustard
- 1/2 cup honey
- 1 teaspoon orange zest or orange juice
2.) In a small bowl, combine honey, mustard, orange zest or juice, and season with salt and pepper. After 10 minutes, begin brushing glaze over chops every 5 minutes until cooked through. The chops will cook for about 20 minutes total.