, , , ,

Apple-Cranberry Oven Pancake

Serves 4


  • 2 tablespoons butter
  • 1/2 cup plus 2 tablespoons sugar
  • 1/4 cup water
  • 2  large Honeycrisp (or other choice), cored and sliced thinly slices
  • 1/8 cup dried cranberries
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 3 eggs
  • pinch salt
  • powdered sugar, for serving
  • maple syrup, for serving
1.)  Preheat oven to 425 degrees.  In a large, deep, oven-proof skillet, heat butter over medium heat.  Add 1/2 cup sugar and water.  Heat until boiling, then add apples and cranberries.  Let mixture cook over medium-high heat, stirring frequently for 15 minutes, until apples begin to brown and caramelize.  Set aside.
2.)  In a medium bowl, mix together flour, 2 tablespoons sugar, milk, vanilla, eggs, and salt until well combined.  Pour batter over top of caramelized apple-cranberry mixture.  Place skillet in oven and bake for 16 minutes until puffed up and browned.
3.)  Dust with powdered sugar and maple syrup to serve.