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Kale Chips

Kale chips are the newest food revolution.  I, sadly, had not caught on to this revolution until just recently.  I am now in LOVE with them! In a potato chip fight, they would give them a serious beat down.  They are healthy, GREAT for you (fiber, phytochemicals, antioxidants, need I list more?), taste way better than a cruddy bagged chip full of chemicals, and easy to make. You could toss them with a bit of garlic powder, smoky paprika, and or toss them with a bit of lemon juice.

Remove the rough ribs down the center with a knife and tear the leaves into 3 inch pieces. Toss the leaves with 1 tablespoon olive oil, and a 1/4 teaspoon salt. Spread the leaves out on 2 baking sheets. Bake at 350 degrees until browned around the edges and crispy, 12 to 15 minutes.

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