Arugula with Lemon-Parmesan Vinaigrette
I am completely obsessed with arugula. I love the peppery bite to it and it is way more flavorful to me than plain spring mix. This salad is light and goes well with just about everything.
- 1 bag arugula
- 1 cup grape tomatoes, halved
- 1/4 cup lemon juice
- 1/2 cup olive oil
- Salt and freshly ground black pepper
- 4 tablespoons freshly grated parmesan