Sauteed Baby Bok Choy
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 2 baby bok choy, rinsed well, ends trimmed and chopped
- Salt and freshly ground black pepper
- Pinch red pepper flakes
In a large saute pan over medium, heat olive oil until warm. Add garlic cloves and saute 30 seconds. Add bok choy and sautee one minute. Season with salt, pepper, and red pepper flakes. Saute one more minute until softened.