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Pumpkin Pancakes with Warm Spiced Syrup

Makes 12

Ingredients:.

  • 1 cup unbleached flour
  • 1/2 cup bleached flour
  • 3 tablespoons sugar
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon clove
  • 1 cup milk
  • 1 cup pumpkin puree
  • 2 eggs
  • 3 tablespoons butter, melted, cooled slightly
  • 1 tablespoon vanilla
  • 1 1/2 cup maple syrup
  • 1 cinnamon stick
  • 3 cloves
  • butter for griddle
Directions:
1.)  In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, nutmeg, clove, and salt.  In a medium bowl, whisk together milk, pumpkin puree, 2 eggs, melted butter, and vanilla.  Whisk the wet ingredients into the bowl with the dry ingredients.
2.)  Heat a griddle over medium heat and coat with a little butter.  Spoon pancake mix onto griddle about 1/4 cup at a time.  Cook pancakes for about 2-3 minutes per side until browned and golden.
3.)  In a small saucepan, heat maple syrup over low heat with cinnamon stick and cloves for about 5 minutes until warmed.
4.)  Serve pancakes with warm spiced maple syrup and whipped cream if desired.